Top Indian Desserts Food Items:) | Ladoo, Gulab Jamun, Halwa.. |

CAN A DESSERT MAKE YOU MOUTH WATERING..? 

10 TOP NOTCH INDIAN DESSERTS:

Each and every traditional Indian dessert recipe will light up your tastebuds with the wonderful flavors of India. Indians refer to their sweet dishes as mithai, and each one has its own unique flavor profile. Most Indian desserts are also cooked on the stovetop. All  Indian desserts are commonly use sugar, milk and khoya as staple ingredients like sugar, flour, nuts, milk, and legumes. Each one tastes different and is enhanced with classic Indian spices. Some of them are a staple at festive occasions and are offered to deities. One of these, like laddu, originated in ancient India, but many of them were introduced to the country by the Mughal rulers who came from Persia.

● Ladoo.

● Gulab Jamun. 

● Ghajar ka Halwa. 

● Sandesh.

● Aam Shrikhand.

● Payasam.

● Kaju ki burfi.

● Shahi tukda.

● Phirni.

● Ney appam.

Ladoo :

Laddu is the most popular festive treat in India. Laddus are made of flour, ghee/butter/oil and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins. They are often served at festive or religious occasions. There are many different types of this favourite sweet and the most popular is motichoor laddu. Laddus are also the most common sweet offerings made to God. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. 

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Gulab Jamun :

Balls made of khoya fried deeply and garnished with nuts dipped in sugar syrup. Gulab jamun came to the country from Persia when Muslim rulers started arriving in India for establishing their dynasties here; notably popular in India, Pakistan, and Bangladesh. These sweets are ball-shaped milk powder, made of khoya. You'll be surprised how easily you can try these at home.

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Ghajar ka Halwa :

None other than its Carrot Halwa. It is said to have originated in Punjab. The dessert started becoming popular during the Mughal period and today, it is served during both Hindu and Muslim festivals in India, including Diwali and Eid al-Fitr. Gajar ka halwa is a dessert made from grated carrots, which are first simmered in milk and cardamom; then fried in ghee and sugar; garnished with dried fruits. It is a delicious delight during the winter months.

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Sandesh :

Sandesh is one of West Bengal’s most popular treats. Sandesh is traditionally made from chenna or cottage cheese.  a residue of curdled milk. Some believe that the dessert was inspired by the cheese-based dishes that early European traders brought along with them to the city of Kolkata.

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Aam Shrikhand:

Mango Shrikhand or Amrakhand a popular Indian dessert native to Maharashtrian and Gujarati cuisine. An ideal dessert recipe to lower the body temperature from the scorching sun heat. Made using hung curd & mango puree Bursting with the flavour of fresh mango it’s absolutely delicious, silky and super easy to make. Though many ready-made brands of Mango Shrikand are available in the market. Homemade Amrakhand is just irresistible. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis

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Payasam :

Traditional Payasam includes ingredients like jaggery and coconut milk over sugar and dairy milk that is used predominantly in the North Indian variants. In Kerala, Payasam gets a dedicated space in the traditional thali during festivals like Onam.  There is a wide variety of payasams include rice, vermicelli and moong dal to other preparations like jevvarisi payasam, thengai payasam, rava payasam, etc. Payasam is often offered as 'prasadam' in various temples and pujas across the country.

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Kaju ki burfi:

A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at special occasions. Kajuki burfi is barfi made of kaju, cashews without using any milk. The creamy cashews, ghee and sugar together combine bringing a melt-in-mouth consistency in the kajuki burfi. Made with only 4 handy ingredients, Kajuki burfi is simple and easy to make at home.  Cashew nuts contain vitamins that we need for healthy hair, teeth, and skin. They also improve vision and promote healthy nerves and heart.

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Shahi tukda :

Shahi Tukda/Tukra is a rich creamy and mouth-watering dessert. Shahi Tukda is made by soaking fried bread slices in sugar syrup and drizzling thick rabri or rabdi. The recipe can also be considered to have been invented beyond a method to consume unused bread in the 19th century Mughal dishes. 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. The name itself is reminiscent of its royal background.

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Phirni :

Phirni is a thick and creamy pudding made from ground rice. To make the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Adding nuts like almonds or pistachios make it more rich and flavorful. Firni is traditionally served in small earthen bowls 

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Ney appam :

Appam is one of the important neivedhyam dish for Krishna Jayanthi festival.The main 2 ingredients in appam is Rice and jaggery. Neyyappam has its origins in the southern Indian state of Kerala.It is served as a tea time snack usually in the evenings. Neyyappam is also served as offering in many traditional Saint Thomas Christian churches. Unni appam is a variant in which mashed ripe bananas are added to the batter and fried to result in a ball-like shape.

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